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Applied Nutrition ISO XP - 1KG
ISO-XP is a high protein supplement with sweetener and by far the cleanest and highest quality Whey Protein Isolate available, with only 0.1g Lactose and 22.5g protein per 25g serving.
SUGGESTED USE
Mix 1 scoop (approximately 25g) with 200ml of water or skimmed milk.
Use 1-3 servings daily, depending on your protein requirements.
ISO-XP is rapidly absorbed, so the optimal times to use it are when you need protein fast. This includes immediately upon waking before breakfast, and immediately after exercise. After training, many athletes take a double serving (50g) as the body is able to process a larger amount of protein in its depleted state.
*Scoops are estimate only, weighing scales are recommended.
Nutritional Information
Serving Size: 1 Scoop (25 g) - Servings Per Bag: 40
per (100 g) | per (25 g) | |
Energy | 1506 kJ / 355 kcal | 377 kJ / 89 kcal |
Fat | 0.99 g | 0.24 g |
of which Saturates | 0.04 g | 0.01 g |
Carbohydrates | 0.36 g | 0.09 g |
of which Sugars | 0.36 g | 0.09 g |
Fibre | 0 g | 0 g |
Protein | 90 g | 22.5 g |
Salt | 0 g | 0 g |
BCAAs | 21.25 g | 5.3 g |
INGREDIENTS
100% Whey Protein Isolate (Milk) (Emulsified with Sunflower Lecithin), Fat Reduced Cocoa Powder, Flavouring, Sweetener (Sucralose).
ALLERGENS please see ingredients in Bold
CAUTION
Check with a qualified health professional before using this product if you are under the age of 18, pregnant or nursing a baby or if you have any known or suspected medical condition(s) and or are taking any prescription or OTC medication(s). Not to be used as a substitute for a varied diet and healthy lifestyle. Store this product in a cool dry place, away from children. Do not exceed suggested use.
TESTED FOR ATHLETES
Every ingredient within this batch undergoes rigorous scrutiny and testing for banned substances prior to production under a monitored programme. Final products are then produced and packaged at an ISO 22000, BRC, GMP & Halal accredited lab to provide the highest level of assurance that they are safe for athletes to use.